Xiamen Huangjinxiang Food Co.,Ltd. Which was established on 1954, is a main unit of the “vegetable basket” project of Xiamen, at the same time it is the leading enterprise of tertiary agricultural industrialization of the country, province and city.The company takes up an area of 25 hectares at present,has 260,000 square meters of 21 flours food mansions, a 4 modernization in great numbers from the pig farm, delivering lean meat species 60,000 of live pigs for sale every year; one 50,000 feather laying hen field ;one producing 50,000 tons per year feed factories; 3 large-scale wholesale markets; 6 meat unite meat-processed plants, processing 800,000 live pigs every year. Company's assets total value is 2.300 million yuan, and the net assets is 1.100 million yuan. The annual sales amount is 8 billion yuan,occupy the first of Fujian province in the comprehensive strength of food trade of meat, occupy the 50th of the nation. There are 510 staff now in the company, 160 various kinds of professional anf technical persons of them. On the inside management, the company sets up modern enterprise system to deal with it. Except that live pig cultivate, butcher, the company's selling. Involves non-staple food, meat products, imports and exports, wholesale market, market of farm product and different field. The usual occupation rate in the area of Xiamen of meat product sale is more than 50%. The Huangjinxiang meat monopoly shops have occupied the market from outside the island to the island, and radiated to zhangzhou and quanzhou districts.

        In the future,Xiamen Huangjinxiang Food Co.,Ltd. Will regard product quality as first, the environment-friendly food which will produce hygiene, health, nutrition is in order to meet the consumption demand of citizens. On the basis of existing market, it gives the new management theory, pursues to plan “ the monopoly branf + the company and peasants + order form ” mode, well verses in producing, process, selling and so on, realizes managing integrative, namely raises the link to implement according to the national environment-friendly standard strictly in the live pig, Process the link and channeling HACCP into and pursuing, improve the processing technology, introduces the international advanced butcher and process equipment, deepen the meat process technology constantly, sets up a products quality checkout room, makes “the huangjinxiang products quality standard ” , sets up the research anf development center of the products, improves the scientific and technological content of the producsts to add value on them, develops the new variety. The company will utilize superior geographical position located in Xiamen and strong brand advantage, open the Southeast Asian market, there is one seat on the international trade market of the meat food to strive.